Yup- I’m one of those pumpkin spice loving people- however, I’ll be the first to admit that the pumpkin craze does get a little carried away. Many of the pumpkin options also happen to be loaded with sugar. To get my pumpkin fix in a healthy way, I created this delicious (and very nutritious) baked oatmeal recipe. Not an oatmeal person? I urge you to give this recipe a try. I really do not like oatmeal. As an RD, this has been a challenge, because I know that oatmeal is one of the best things you could eat in the morning. I’ve tried them prepared in every way- steel cut, quick, overnight, with sugar, syrup, berries, nuts- you name it. Never have I been able to finish a bowl, until this week. I tried baked oatmeal for the first time, and loved it. The texture is completely different and it is the perfect portable breakfast. Doug’s been living on it during his ICU rotation. Happy Fall!